Recipes

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Oct 5th, 2007 by Amy

BEEF:

BREAD and SANDWICHES:

CHICKEN:

DESSERTS

DRINKS (Alcoholic)

FISH, SHELLFISH AND SEAFOOD:

GAME AND OFFAL:

LAMB:

PASTA:

PORK:

SALADS:

SIDE DISHES, SAUCES, DIPS, TOPPINGS, ETC.:

SOUP AND STEW:

VEAL:

VEGETARIAN (Meat and Fish-free) **Note: Some of these dishes contain chicken stock, please sub veggie stock for those recipes to make it truly veggie! I’ve also put other meals that I’ve added some sort of meat product to the recipe, but the meat can easily be taken out and it would still be delicious. Finally, some of these recipes contain milk and/or eggs - most can be substituted or taken out. Email if you have any questions.):

6 Responses to “Recipes”

on 07 Apr 2008 at 10:47 am1Kristin

AMY!! This website is going to be my lifesaver! SO cool. I can’t cook to save my life, but that doesn’t stop me from trying
Thanks!
on 12 Jun 2008 at 11:36 am2awielek

What? No duck recipes? I want to learn how to make Duck Confit
on 12 Jun 2008 at 12:26 pm3admin

Your wish shall be granted, awielek! We promise… maybe not till the fall though, b/c that’s kind of a cool-weather meal. BUT DELICIOUS. mmmmmmmmmm. Any other requests? throw ‘em in here!
on 03 Jul 2008 at 10:39 am4Dawn

Hi. Thank you for posting such wonderful recipes. I did want to mention, however, that fish is not considered vegetarian, so you may want to remove dishes containing fish from the “Vegetarian/Meatless” entrees in your recipe index.
on 03 Jul 2008 at 10:59 am5admin

Hey, Dawn. THanks for you comment. I think this is actually worthy of its own post entirely. After some research, you are right, fish to vegetarians/vegans IS meat. I feel very old-school about my knowledge on the subject - almost like i’m some old Italian grandma who would say, “Dawn! What do you a-mean-a you don’t-a eat-a meat-a? Ok, I’ll-a make-a you-a some-a chicken, ok?”. ha! I will remember this comment in order to write a proper post one day. Fish is meat. Check.

Truth be told, I’ve been very lazy about that classification on this blog. Our recipe page, as our blog continues to grow, has become a cluster-f*ck of stuff and personally, I hate how it’s ‘organized’ - it’s time for a change! So, as soon as we redo our recipes page, we’ll make it perfect w/ the vegetarian section.

****Note to veggies and vegans: Some of the recipes we make would be completely veggie/vegan if you replace chicken stock w/ veggie stock. I’m not very good at putting that in each post.

Thanks for the comment, Dawn! For now I’m going to try to get creative w/ the title!

amy @ WANF
on 03 Jul 2008 at 11:34 am6Dawn

Thanks, Amy. I like your blog a lot, and am looking forward to your post on vegetarianism. There are a lot of good recipes on here, and I love veganizing them, so thank you for that!