Comments for We Are Never Full http://www.weareneverfull.com Musings on Starters, Mains, Desserts and Second-Helpings Thu, 24 Jul 2008 02:52:21 +0000 http://wordpress.org/?v=2.3.3 Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by Heather http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3099 Heather Wed, 23 Jul 2008 23:43:23 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3099 Crazy, I just cooked a trout last week! It's the perfect time for them. I like how you pulled the skin aside for a crispy chip to dip the Romesco sauce. Yummm. Crazy, I just cooked a trout last week! It’s the perfect time for them. I like how you pulled the skin aside for a crispy chip to dip the Romesco sauce. Yummm.

]]> Comment on Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux by Seafood Recipe http://www.weareneverfull.com/giving-nuria-a-big-hamhand-jamon-jamon-redux/#comment-3089 Seafood Recipe Wed, 23 Jul 2008 19:03:46 +0000 http://www.weareneverfull.com/giving-nuria-a-big-hamhand-jamon-jamon-redux/#comment-3089 They maintain that while hams may be cured in 10 to 12 months, it takes longer to achieve depth of flavour. <a href="http://www.appetizer.co.za/" rel="nofollow">Seafood Recipe</a> They maintain that while hams may be cured in 10 to 12 months, it takes longer to achieve depth of flavour. Seafood Recipe

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by manggy http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3088 manggy Wed, 23 Jul 2008 17:25:04 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3088 Very beautifully presented Amy! It's my first time to hear of Romesco sauce and it sounds really good! :) Very beautifully presented Amy! It’s my first time to hear of Romesco sauce and it sounds really good! :)

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by PeterMarcus http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3080 PeterMarcus Wed, 23 Jul 2008 13:45:36 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3080 Ah, I love rainbow trout. Sounds like that sauce is a great match. What a pretty plating, too! Ah, I love rainbow trout. Sounds like that sauce is a great match. What a pretty plating, too!

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by noobcook http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3079 noobcook Wed, 23 Jul 2008 13:04:36 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3079 wow, this looks so flavourful & delicious. Full marks for the wonderful food presentation too! Ignorant me have never heard of Romesco until I read your post and googled it :x wow, this looks so flavourful & delicious. Full marks for the wonderful food presentation too! Ignorant me have never heard of Romesco until I read your post and googled it :x

]]> Comment on Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux by giz http://www.weareneverfull.com/giving-nuria-a-big-hamhand-jamon-jamon-redux/#comment-3078 giz Wed, 23 Jul 2008 12:30:48 +0000 http://www.weareneverfull.com/giving-nuria-a-big-hamhand-jamon-jamon-redux/#comment-3078 This international blogging ring is pretty incredible. It almost sounds like an underground black market ring full of the most sinful of delight. Is there a special initiation rite of passage? You make it all sound incredibly hard to resist. This international blogging ring is pretty incredible. It almost sounds like an underground black market ring full of the most sinful of delight. Is there a special initiation rite of passage? You make it all sound incredibly hard to resist.

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by ADuu http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3075 ADuu Wed, 23 Jul 2008 11:39:20 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3075 Oh,great blog.I love it.It is very beautiful. Oh,great blog.I love it.It is very beautiful.

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by [eatingclub] vancouver || js http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3063 [eatingclub] vancouver || js Wed, 23 Jul 2008 03:28:07 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3063 Oh, that trout is soooo beautiful. I feel like singing a serenade! And the romesco sauce sounds drop-dead-delicious. And oh, you use colour-coded chopping boards! Oh, that trout is soooo beautiful. I feel like singing a serenade! And the romesco sauce sounds drop-dead-delicious.

And oh, you use colour-coded chopping boards!

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by tastymealsathome http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3062 tastymealsathome Wed, 23 Jul 2008 03:17:42 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3062 Looks incredible!! Looks incredible!!

]]> Comment on Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish by noble pig http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3061 noble pig Wed, 23 Jul 2008 03:14:21 +0000 http://www.weareneverfull.com/flavor-smackdown-grilled-rainbow-trout-with-romesco-esque-sauce-and-fennel-onion-relish/#comment-3061 I love my Romesco sauce with calamari and some lemon...yum. I'm sure this was great with the marcona almonds. It looks delicious. I love my Romesco sauce with calamari and some lemon…yum. I’m sure this was great with the marcona almonds. It looks delicious.

]]>